Seated Meals
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"We would like to thank you for the excellent service you have provided and the fantastic food we were privileged to eat." Katie & Mark
Price Band A Starters Crayfish & Dill Pasta Salad with Avocado & Sun Blushed Tomato Dressing OR Chicken Liver & Wild Mushroom Terrine with OR Roasted Tomato, Goats Cheese and Herb Tartlet with Fig Pear and Balsamic Dressing(v)
Mains
Wild Boar Sausage with Apple & Mustard Mash Turned Carrots & Cepe Mushroom Cream Sauce OR Supreme of Chicken wrapped in Suffolk Black Bacon, Roasted Vegetables, Baby New Potatoes with a Crème Fraiche & Mustard Cream Sauce OR Baked Fillet of Salmon with a Classic Nicoise Salad & Citrus Butter Sauce
Desserts
OR Chocolate Pecan Tart with Raspberry Coulis & Orange Cointreau Cream OR Chilled Individual Blackberry and Apple Crumble Tart with Vanilla Crème Anglaise ~ Coffee & Chocolate Truffles
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Price Band B Starters Thin Sliced Scottish Smoked Salmon Served with Baby Blinis and a Honey and Dill Dressing OR Cumin Spiced Houmous with Rocket, Olives, Cherry tomatoes and Baby Pita Bread (v) OR Salad of Denham Estate Wild Boar Ham & Fresh Cantaloupe Melon Mains OR Pan Seared Loin of Cod with Red Pepper Pesto Crust, Lemon and Dill Rice and a Tomato Butter Sauce OR ‘Grid Events Style’ Classic Beef Bourguignon Presented in a Pastry Case with Button Onions, Garlic Mashed Potato, & Buttered Carrot Bundles
Classic Summer Fruit Pudding with Raspberry Sauce and OR Individual Classic Tarte Au Citron with Clotted Cream and Strawberry Coulis OR Chocolate & Orange |
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Price Band C Starters Asparagus, Pine Nut and Marinated Artichoke Salad with a Port Wine Dressing (v) OR Denham Estate Shaved Smoked Venison with Rocket, Parmesan and White Truffle Oil OR Chilled Roasted Fillet of Beef with Mushroom Dauphinoise, Baby Leeks, Carrot Bundles & Red Wine & Rosemary Reduction OR Pot Roasted Supreme of Guinea Fowl with Tarragon Chateaux Potatoes and Root Vegetables OR Roasted Fillet of Barramundi with Chive Ginger Crushed Potatoes and a Lime & Mint Yoghurt Dressing
Chocolate and Caramel Pecan Cheesecake with White Chocolate Sauce OR Baby Pear, Honey and Almond Tart with Apricot Coulis OR Chilled Raspberry Brulee Tart with Calvados Crème Anglaise ~ Coffee & Chocolate Truffles
Prices Starting From £25.95 + VAT per person |
